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Sicily
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Culture, sea & cuisine

Sicily

Italy 22–32°C air 20–27°C sea

Overview

Sicily is a Mediterranean continent in miniature — Baroque towns, nature reserves, one of the richest culinary traditions in Europe and hundreds of miles of coastline best discovered by sea. Each harbour tells a different chapter, from Palermo to Syracuse.

Why choose it

  • 1Three distinct coastlines in one island
  • 2World-class cuisine and wines
  • 3Natural gateway to the Aeolian & Egadi islands
  • 4Crystal water well into October
  • 5Layered history at every harbour

Ideal period

Apr
Possible
May
Good
Jun
Excellent
Jul
Exceptional
Aug
Exceptional
Sep
Excellent
Oct
Possible

Popular experiences

Snorkelling Cultural visits Local cuisine Markets Coastal hikes Beach clubs

Suggested itinerary

Palermo → Cefalù → Lipari → Taormina → Syracuse — a complete crossing through Sicily's three souls.

Recommended for

  • Couples
  • Families
  • Friends
  • Premium
  • Active travellers

Indicative budget

Cabin charter

€900 – €1,700

per guest / week

Private catamaran

€5,000 – €12,000

per yacht / week

Luxury with full crew

from €14,000

per yacht / week

Cultural notes

Food: arancini, cannoli, swordfish alla messinese. Not to miss: the Valley of the Temples, Ballarò market, Etna wines.

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